I was writing in an earlier post, about the cooking class organized by Turkish Cultural Institute in Bucharest . here are some updates about the first classes. Recipes and more photos to come.
Yunus Emre Enstitüsü Centrul Cultural Turc Bucureşti vă anunţă începerea cursului de gătit mult aşteptat.
This dish originates from the western part of Saudi Arabia, including the cities of Jeddah, Mecca and Taif. It is most commonly served to special guests and is a sign of generosity and hospitality, and you can choose between chicken, beef or lamb. The arabic meaning of the word “saleeg” is “to boil” and the
This is the excerpt for a placeholder post. Click the Edit link to modify or delete it, or start a new post.